Grilled Lumot (Big Pusit) with filling

This weekend the family decided to grill something to eat. The first time I try this food was more than a year ago in a series of “dampa” at Riverbanks mall offering grilled seafood and more. We made our version of that and here’s what we got, our very own Grilled Lumot (Big Pusit). Hope you like it.

Ingredients:

• 4 pieces lumot, cleaned
• 4 pieces tomatoes, diced
• 4 pieces onions, diced
• 2 packs Eden cheese (small packs), diced
• 1 small can of Pineapple juice
  

Sauce:

• Soy sauce
• Lemon juice
• Siling labuyo (hot chili peppers)

Grilling preparations:

Soak the cleaned lumot in one small can of pineapple juice 30 minutes before grilling. While waiting for that mixed the diced tomatoes, onions and cheese. When the lumot is done, put the filling (mixed ingredients) inside the lumot. To avoid the ingredients from spilling while grilling it, put at least two toothpicks on the opening of the lumot. Grill the lumot on medium flame for 8-10 minutes or until it turns reddish. High flame will dry the lumot and makes it taste bitter. After grilling, cut it into parts and arrange it in a plate. Prepare chili lemon and soy sauce dip to pair with it.